Garlic butter steak bites and potatoes are the ultimate answer to your weeknight dinner dilemmas. This dish pairs tender, perfectly seared steak bites with crispy, golden potatoes, all coated in a luxurious garlic butter sauce. It’s a flavor-packed, one-pan recipe that’s easy to make and guaranteed to impress, whether you’re cooking for yourself or serving guests.
Table of Contents
Why You’ll Love This Recipe
This recipe is more than just food; it solves your busy life. Here’s why it stands out:
- Effortless and Fast: A gourmet-style dinner will be ready in under 30 minutes.
- Minimal Cleanup: Everything cooks in one skillet, making cleanup a breeze.
- Big on Flavor: Every bite is loaded with buttery, garlicky goodness that feels indulgent yet easy to achieve.
- Customizable: Adjust spices, herbs, or add-ons to make this recipe uniquely yours.
Ingredients for Garlic Butter Steak Bites and Potatoes
| Ingredient | Quantity | Description |
|---|---|---|
| Sirloin steak | 1 lb | Bite-sized pieces; tender and quick to cook. |
| Baby potatoes | 1 lb | Halved to create perfectly crisp edges. |
| Butter | 4 tbsp | Divided; forms the base of the garlic sauce. |
| Garlic | 4 cloves, minced | Adds a rich, aromatic flavor to the dish. |
| Olive oil | 2 tbsp | Essential for getting a good sear. |
| Fresh parsley | 2 tbsp, chopped | Optional garnish for a fresh finish. |
| Salt and black pepper | To taste | Simple seasonings that enhance flavors. |
| Red chili flakes | A pinch | Optional for a touch of heat. |
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Prepare Your Ingredients
- Steak: Cut the steak into even, bite-sized pieces. Pat them dry with a paper towel to ensure a proper sear. Season generously with salt and black pepper.
- Potatoes: Wash and halve the baby potatoes. Keep the skins on for added texture and nutrients.
Step 2: Cook the Potatoes
- Heat a large skillet over medium heat and add a tablespoon of olive oil.
- Place the potatoes cut-side down in a single layer to allow even cooking.
- Let them cook for 8–10 minutes, flipping occasionally, until the outsides are golden and the insides are tender.
- Remove the potatoes from the skillet and set them aside.
Pro Tip: Avoid overcrowding the pan to ensure the potatoes crisp up nicely.
Step 3: Sear the Steak Bites
- Add another tablespoon of olive oil and 2 tablespoons of butter in the same skillet. Allow the butter to melt completely.
- Place the steak bites in the pan in a single layer.
- Sear each side for 2–3 minutes, or until the edges are browned but the centers remain juicy.
- Transfer the cooked steak bites to the plate with the potatoes.
Pro Tip: Cook the steak in batches if needed. Overcrowding the pan will steam the steak instead of searing it.
Step 4: Make the Garlic Butter Sauce
- Lower the heat and melt the remaining butter in the skillet.
- Add the minced garlic and stir for about 60 seconds, just until fragrant. Keep the heat low to avoid burning the garlic.
- Return the potatoes and steak bites to the skillet. Toss everything gently to coat in the garlic butter sauce.
Optional: Sprinkle a dash of red chili flakes for extra flavor and garnish with fresh parsley for a pop of color.
Serving Suggestions
This dish is delicious on its own but can be elevated with simple sides:
- Fresh Salad: A crisp green salad balances the richness of the garlic butter.
- Vegetables: Pair with steamed broccoli, green beans, or roasted carrots.
- Bread: Serve with warm, crusty bread to soak up the sauce.
Pro Tips for the Perfect Dish
- Choose Quality Steak: Sirloin is ideal, but ribeye or strip steak can be used for a richer flavor.
- Time Your Garlic: Add garlic after the butter has melted and the pan has cooled slightly to prevent burning.
- Keep It Hot: Make sure your skillet is properly heated before adding steak to achieve a perfect sear.
Frequently Asked Questions
1. Can I Use a Different Cut of Steak?
Absolutely! While sirloin works wonderfully for this recipe, tenderloin or ribeye are excellent alternatives. Just adjust cooking times accordingly.
2. How Can I Reheat This Dish?
Reheat in a skillet over low to medium heat with a small amount of butter or olive oil to preserve the textures and flavors. Avoid the microwave as it can dry out the steak.
3. What If I Don’t Have Baby Potatoes?
You can substitute with regular potatoes—just cut them into smaller chunks to ensure even cooking. Sweet potatoes are also a delicious alternative.
4. Can I Add Vegetables to the Recipe?
Yes! Vegetables like asparagus, zucchini, or bell peppers can be added during the garlic butter step for a complete one-pan meal.
Conclusion: A Recipe You’ll Return to Again and Again
Garlic butter steak bites and potatoes are more than a meal—they’re a go-to solution for creating something delicious without the hassle. From the perfectly seared steak to the crispy potatoes bathed in garlic butter, every bite is a treat.
Whether you’re hosting a dinner party or just need a quick family meal, this recipe delivers every time. Give it a try tonight—you won’t regret it!
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